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Created and Sold by MaryMar Keenan

MaryMar Keenan
Plates & Platters
Ramekin Dippings bowl in Moonshadow | Ceramic Plates by MaryMar Keenan | Bellota in San Francisco
Image credit: The Infatuation
Ramekin Dippings bowl in Moonshadow | Ceramic Plates by MaryMar Keenan | Bellota in San Francisco
Ramekin Dippings bowl in Moonshadow | Ceramic Plates by MaryMar Keenan | Bellota in San Francisco
Ramekin Dippings bowl in Moonshadow | Ceramic Plates by MaryMar Keenan | Bellota in San Francisco

Ramekin Dippings bowl in Moonshadow - Ceramic Plates

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Bellota chose ceramic tableware from Mary Mar Keenan, and they are not alone. Mary Mar has also produced tableware for an array of other top-tier restaurants in the Bay Area and other cities in the U.S., including Nightbird (Kim Alter's new restaurant), Single Thread Farms (Healdsburg), A16 (S.F. and Rockridge), Octavia (SF), BearCat (New Orleans) and Wildhawk (S.F.)

Item Ramekin Dippings bowl in Moonshadow
Created by MaryMar Keenan
As seen in Bellota, San Francisco, CA
Interior Design by Sagan Piechota Architecture
MaryMar Keenan
Meet the Creator

MaryMar Keenan

San Francisco, CA

Wescover creator since 2017
Mary Mar Keenan is a San Francisco ceramic artist working in stoneware. "My work is typically full of color and spontaneity, yet my forms are controlled and concise. I do my best to reflect the beauty of the nature that is around me both in the clay itself and within my glazing techniques. The possibilities are endless and for that I am grateful," she says.

Working out of her Hayes Valley studio, Mary Mar has produced tableware for an array of top-tier restaurants in the Bay Area and other cities in the U.S., including Nightbird (Kim Alter's new restaurant, opening in SF in 2016), Single Thread Farms (Michelin Star contender, opening in May/June 2016 in Healdsburg), A16 (SF and Rockridge), Octavia (SF), BearCat (New Orleans - opening in 2016), Wildhawk (SF), BirdDog (Palo Alto) and Alloy (Miami).

In 2014, she designed and produced a collection of work for Stuart Brioza's (James Beard Award Winner Best Chef: West) most recent venture, The Progress. From this collaboration The Progress Collection was developed and has been featured in Food and Wine magazine, Remodelista, Saveur and San Francisco magazine.