What secret ingredient does it take to win a Michelin Star and the James Beard Award for Outstanding Restaurant Design?
The San Francisco Museum of Modern Art’s restaurant In Situ surpassed the expectations of food and art critics alike— winning the 2018 James Beard Best Restaurant Design Award, a Michelin Star, and acclaim as “America’s most original new restaurant” by The New York Times.…
Located in Melbourne, Australia, R.L. Foote Design Studio creates some of the most unique and contemporary ceramic flatware that reimagines how food is served and eaten. This concept is known as the Food Art Experience.
Enjoy a behind-the-scenes look at the studio’s process:
…If it can capture your attention and transport you to another world, bring back child-like feeling of discovery, it is a special space.
The art of Akiko Graham is somewhat of a staple at Michelin-star rated restaurants among the likes of Lark Seattle, Willows Inn, Coi SF, Frances SF and of course many others. With a clientele so highly regarded and an enviable repertoire, it’s safe to assume Akiko Graham is a coveted artist in the restaurant world. But as the story goes, it wasn’t without hard work, sweat and wheels (ceramic wheels that is) that her status as an established artist emerged.…
