The popular Los Angeles Japanese restaurant, Sugarfish, is known for offering omakase-style sushi at an affordable price without sacrificing the quality of the fish. While several locations exist in California, the East Coast recently saw its first ever Sugarfish open in the Flatiron District. While the wait might be long, it is absolutely worth it. Along with the delicious food, the environment — which was designed by architect Marmol Radziner — contributes to the eater’s overall experience.