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Persepshen
Phoenix, AZ
Restaurants
4700 N Central Ave, Phoenix 85012, AZ
Persepshen makes local, organic, sustainable food. Husband + wife ran. He’s the butcher, she’s the baker. Together they created a space that revolves around sourcing the highest quality locally grown ingredients.
4700 N Central Ave, Phoenix 85012, AZ
Persepshen makes local, organic, sustainable food. Husband + wife ran. He’s the butcher, she’s the baker. Together they created a space that revolves around sourcing the highest quality locally grown ingredients.
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Q&A
How does the design of your space (or an element of the design) impact the experiences people have there?
"Because our space is so simple and natural, it doesn’t take away from the food-it compliments it. My husband Jason and I (Katherine) love really good, thoughtfully made food. But we are also very casual people. You won’t find us out and about in a suit + tie. We wanted to create a space where we could eat the food we love and still keep things casual. Our food is made with a lot of precision + high standards, but it doesn’t seem so “fancy” when your sitting on a wood bench made from Arizona lumber, under a copper hammered light fixture from Morocco. With our space being so simple, we made sure every element was made out of either high quality materials, was repurposed, or made by a local artisan."
Q&A
What is the interior design style of your space?
"Rustic yet refined. Clean. Simple. Natural elements."
Q&A
What Custom/Original Element do your guests notice most often? What do they say about it?
"Hanging over our communal table in our main dining room is a giant dead juniper tree with Edison bulb lights hanging from it. Jason got a permit, drove out to northern Arizona and cut down the dead tree. He hauled it back to Phoenix and hung the tree himself. It’s a beautiful piece, and people love it."