If you love great bread and coffee, then The Mill on San Francisco's historic Divisadero Street has you covered. The space is the combined effort of Four Barrel Coffee and Josey Baker Bread, and also serves some of the best pastries the city has to offer. When not pulling shots and tending to toasters, the folks at The Mill throw a weekly party, serving up inventive, beautiful slices of freshly-made pizza with ingredients from local purveyors.