State Bird Provisions

State Bird Provisions

San Francisco, CA

State Bird Provisions started as a recipe for serving quail; it has slowly evolved into a restaurant without any programmed elements.

Owners Nicole Krasinski and Stuart Brioza have put together an urban-rustic storefront setting with an airy, organic vibe. The menu features a rotating, highly seasonal and local menu of American small plates served dim-sum style.

The combination has worked out quite well, as State Bird quickly garnered a Michelin star within a year of opening and Krasinski and Brioza won the 2015 James Beard award for Best West Coast Chef.




1529 Fillmore St, San Francisco 94115, CA
State Bird Provisions, Restaurant, Interior Design
State Bird Provisions, Restaurant, Interior Design
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5 Creators Featured
State Bird Provisions started as a recipe for serving quail; it has slowly evolved into a restaurant without any programmed elements.

Owners Nicole Krasinski and Stuart Brioza have put together an urban-rustic storefront setting with an airy, organic vibe. The menu features a rotating, highly seasonal and local menu of American small plates served dim-sum style.

The combination has worked out quite well, as State Bird quickly garnered a Michelin star within a year of opening and Krasinski and Brioza won the 2015 James Beard award for Best West Coast Chef.




1529 Fillmore St, San Francisco 94115, CA
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