Spruce reflects the charm of its surroundings and provides residents with a welcoming place in which to dine, socialize, and relax. Chef Mark Sullivan's American cuisine highlights the freshest seasonal and locally sourced produce and meats.
Since opening their doors in 2007, Spruce has received praise and recognition for their food, wine, and unparalleled service. Such honors include one highly coveted Michelin star, 2011-2015. In 2008, Esquire magazine named Spruce one of America’s “Best New Restaurants.” Also in 2008, Food & Wine awarded them the honor of “Best New Wine List.” They currently hold three-and-a-half stars from the San Francisco Chronicle. Wine Spectator has recognized their wine list for numerous years. From 2007 to 2014, Spruce received their “Best of Award of Excellence” award, and in 2015, they received the magazine’s highest honor, a Grand Award.