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MaryMar KeenanPlates & Platters 
Erin Hupp CeramicsDecorative Objects
Caroline LizarragaWall Treatments
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Nightbird
San Francisco, CA
Restaurants
330 Gough St, San Francisco 94102, CA
Nightbird, an elegant, boutique restaurant in the heart of San Francisco, embraces community, diversity and delivers a hospitable, whimsical experience.
Nightbird menu celebrates the best of California’s diverse cultures and natural landscape. Chef Kim Alter’s dishes are a reflection living and working in the Bay Area for the last 20 years and evokes warmth and a playful connection to food. Her cooking techniques draw out deep and layered flavors that are both bold and balanced, evocative, and surprising, and, above all, delicious. This is savory, satisfying food.
Nightbird menu celebrates the best of California’s diverse cultures and natural landscape. Chef Kim Alter’s dishes are a reflection living and working in the Bay Area for the last 20 years and evokes warmth and a playful connection to food. Her cooking techniques draw out deep and layered flavors that are both bold and balanced, evocative, and surprising, and, above all, delicious. This is savory, satisfying food.
330 Gough St, San Francisco 94102, CA
Nightbird, an elegant, boutique restaurant in the heart of San Francisco, embraces community, diversity and delivers a hospitable, whimsical experience.
Nightbird menu celebrates the best of California’s diverse cultures and natural landscape. Chef Kim Alter’s dishes are a reflection living and working in the Bay Area for the last 20 years and evokes warmth and a playful connection to food. Her cooking techniques draw out deep and layered flavors that are both bold and balanced, evocative, and surprising, and, above all, delicious. This is savory, satisfying food.
Nightbird menu celebrates the best of California’s diverse cultures and natural landscape. Chef Kim Alter’s dishes are a reflection living and working in the Bay Area for the last 20 years and evokes warmth and a playful connection to food. Her cooking techniques draw out deep and layered flavors that are both bold and balanced, evocative, and surprising, and, above all, delicious. This is savory, satisfying food.
3 Creators Credited
MaryMar KeenanErin Hupp CeramicsCaroline Lizarraga3 Unique Items Shared
MaryMar Keenan
Price $58
Erin Hupp Ceramics
$ On Inquiry
Caroline Lizarraga
$ On Inquiry