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Namu Gaji
San Francisco, CA
BarsRestaurants
499 Dolores St, San Francisco 94110, CA
Growing up in the suburbs of Boston, the Lee Brothers—Dennis (”the chef”), Daniel (“the engineer”), and David (“the musician”)—spent many hours working at their mother's popular pan-Asian restaurant, DAH-MEE. Years later, after all three had moved one-by-one to San Francisco, they were naturally drawn to a reuniting of food and family.
Their vision was to create a dining experience in the Mission District they felt was missing in San Francisco—a comfortable and personal space, featuring mouthwatering Korean-Pan-Asian food that reaches beyond traditional culinary boundaries. Their mother taught them that a table needs three legs to stand, and that they must stick together to accomplish their dreams. Namu Gaji is their dream come true.
Their vision was to create a dining experience in the Mission District they felt was missing in San Francisco—a comfortable and personal space, featuring mouthwatering Korean-Pan-Asian food that reaches beyond traditional culinary boundaries. Their mother taught them that a table needs three legs to stand, and that they must stick together to accomplish their dreams. Namu Gaji is their dream come true.
499 Dolores St, San Francisco 94110, CA
Growing up in the suburbs of Boston, the Lee Brothers—Dennis (”the chef”), Daniel (“the engineer”), and David (“the musician”)—spent many hours working at their mother's popular pan-Asian restaurant, DAH-MEE. Years later, after all three had moved one-by-one to San Francisco, they were naturally drawn to a reuniting of food and family.
Their vision was to create a dining experience in the Mission District they felt was missing in San Francisco—a comfortable and personal space, featuring mouthwatering Korean-Pan-Asian food that reaches beyond traditional culinary boundaries. Their mother taught them that a table needs three legs to stand, and that they must stick together to accomplish their dreams. Namu Gaji is their dream come true.
Their vision was to create a dining experience in the Mission District they felt was missing in San Francisco—a comfortable and personal space, featuring mouthwatering Korean-Pan-Asian food that reaches beyond traditional culinary boundaries. Their mother taught them that a table needs three legs to stand, and that they must stick together to accomplish their dreams. Namu Gaji is their dream come true.