Named after Chef Perello’s grandmother, Frances' decor and food are an ode to refinement and comfort: technique-rich cooking, open atmosphere, and familiar comforts. This compact restaurant with hard-to-get tables serves a short menu of market-driven Californian cuisine. At Frances, Chef Melissa Perello features a seasonal menu—showcasing produce and products from Northern California’s exceptional farmers—in a comfortable, neighborhood setting. Frances is about sharing great food in good company.