Perched five floors above the streets of San Francisco's bustling SOMA district, Dirty Habit is an intimate hideaway, a dramatic and scintillating restaurant and bar set within the distinctive Hotel Zelos on Fourth Street.
Helmed by chef Thomas Weibull, this bar-centric concept plays host to shareable, seasonal cuisine, a creative craft cocktail menu and one of the city’s largest selections of small-batch whiskey.
This edgy destination can be enjoyed from their film-noir-inspired dining room or outside (rare for San Francisco) on their fully heated outdoor patio.