Bellota’s 140-seat dining room channels the surrounding cityscape and distant airy Mediterranean with industrial pieces and hand-crafted design elements. Inspired by the regional cuisines and traditions of Spain, Bellota’s executive chef Ryan McIlwraith serves an eclectic mix of medium-sized tapas, imported charcuterie, Old World stews, unique paellas, and dishes grilled over a wood-fired hearth. Relax to live music at the 30-seat bar and lounge, host events in the private dining area, or take a front-row seat at the custom hearth of their open kitchen—the heart and soul of Bellota.