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Calafia Café & Market A Go-Go
Palo Alto, CA
CafèsRestaurants
855 El Camino Real, Palo Alto 94301, CA
In 2009, Charlie Ayers leased nearly 5,000 square feet of space in the Town & Country Shopping Plaza across from Stanford University, realizing his dream of owning a neighborhood spot serving organic, sustainable, healthy, delicious food.
Calafia Café & Market A Go-Go was an instant hit, and today still has crowds lining up to get a seat. This casual restaurant has an energetic vibe, and serves food inspired by the incredible bounty that is available in California. Calafia continues to bring the Silicon Valley community and its visitors together around fresh, farm-to-table cuisine in an always festive atmosphere.
Calafia Café & Market A Go-Go was an instant hit, and today still has crowds lining up to get a seat. This casual restaurant has an energetic vibe, and serves food inspired by the incredible bounty that is available in California. Calafia continues to bring the Silicon Valley community and its visitors together around fresh, farm-to-table cuisine in an always festive atmosphere.
855 El Camino Real, Palo Alto 94301, CA
In 2009, Charlie Ayers leased nearly 5,000 square feet of space in the Town & Country Shopping Plaza across from Stanford University, realizing his dream of owning a neighborhood spot serving organic, sustainable, healthy, delicious food.
Calafia Café & Market A Go-Go was an instant hit, and today still has crowds lining up to get a seat. This casual restaurant has an energetic vibe, and serves food inspired by the incredible bounty that is available in California. Calafia continues to bring the Silicon Valley community and its visitors together around fresh, farm-to-table cuisine in an always festive atmosphere.
Calafia Café & Market A Go-Go was an instant hit, and today still has crowds lining up to get a seat. This casual restaurant has an energetic vibe, and serves food inspired by the incredible bounty that is available in California. Calafia continues to bring the Silicon Valley community and its visitors together around fresh, farm-to-table cuisine in an always festive atmosphere.
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