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The Tuck Room Tavern
New York, NY
Restaurants
11 Fulton St, New York 10038, NY
Located in the Seaport District, The Tuck Room Tavern is lively and whimsical (keep reading to find the secret room) where drinking and dining are done in a den with soulful, modern American style. Plates are shareable and infused with vibrant flavors by three-time James Beard Award-winning Chef Sherry Yard and handcrafted cocktails developed by renowned Master Barman and Advanced Sommelier, Adam Seger. But wait, there's more...
Behind a bookcase called "the Green Room" is a dimly lit hidden enclave that leads to a secret room. Here, Adam Seger's famous Drunken Doughnuts are served surrounded by bottles of alcohol, walls filled with iconic photography and a vast library of infused spirits created with The Tuck Room’s Heizenberg machine.
Behind a bookcase called "the Green Room" is a dimly lit hidden enclave that leads to a secret room. Here, Adam Seger's famous Drunken Doughnuts are served surrounded by bottles of alcohol, walls filled with iconic photography and a vast library of infused spirits created with The Tuck Room’s Heizenberg machine.
11 Fulton St, New York 10038, NY
Located in the Seaport District, The Tuck Room Tavern is lively and whimsical (keep reading to find the secret room) where drinking and dining are done in a den with soulful, modern American style. Plates are shareable and infused with vibrant flavors by three-time James Beard Award-winning Chef Sherry Yard and handcrafted cocktails developed by renowned Master Barman and Advanced Sommelier, Adam Seger. But wait, there's more...
Behind a bookcase called "the Green Room" is a dimly lit hidden enclave that leads to a secret room. Here, Adam Seger's famous Drunken Doughnuts are served surrounded by bottles of alcohol, walls filled with iconic photography and a vast library of infused spirits created with The Tuck Room’s Heizenberg machine.
Behind a bookcase called "the Green Room" is a dimly lit hidden enclave that leads to a secret room. Here, Adam Seger's famous Drunken Doughnuts are served surrounded by bottles of alcohol, walls filled with iconic photography and a vast library of infused spirits created with The Tuck Room’s Heizenberg machine.
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Mike Stilkey
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