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Agern

Agern

New York, NY

Restaurants
89 E 42nd St, New York 10017, NY
Agern, meaning “Acorn” in Danish, is a season-driven restaurant and bar, located at Grand Central Terminal, tucked away between Vanderbilt Hall and the 42nd street southwestern passageway entrance (accessible via the 42nd Street entrance at Vanderbilt Avenue). The menu, from the hands of Icelandic head chef Gunnar Gíslason and his team, features farmed and wild ingredients from the New York State region exposed to time-honored techniques, and flavors rooted in Nordic Cuisine.
89 E 42nd St, New York 10017, NY
Agern, meaning “Acorn” in Danish, is a season-driven restaurant and bar, located at Grand Central Terminal, tucked away between Vanderbilt Hall and the 42nd street southwestern passageway entrance (accessible via the 42nd Street entrance at Vanderbilt Avenue). The menu, from the hands of Icelandic head chef Gunnar Gíslason and his team, features farmed and wild ingredients from the New York State region exposed to time-honored techniques, and flavors rooted in Nordic Cuisine.

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Wall Paneling | Wall Treatments by Cider Press Woodworks | Agern in New York
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Wood Bar | Furniture by Cider Press Woodworks | Agern in New York
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Back Bar | Furniture by Cider Press Woodworks | Agern in New York
Cider Press Woodworks

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