Tableware by MaryMar Keenan seen at Maldon & Mignonette, Sea Cliff - Sierra Line 9.75" Pasta Bowl - Brown Leather Matte
Tableware by MaryMar Keenan seen at Maldon & Mignonette, Sea Cliff - Sierra Line 9.75" Pasta Bowl - Brown Leather Matte
Context & Credits
Item Sierra Line 9.75" Pasta Bowl - Brown Leather Matte
Created by MaryMar Keenan

Sierra Line 9.75" Pasta Bowl - Brown Leather Matte

$70

Custom options available, ask the creator for customization.
Shipping: Free shipping in the US, ask the creator about the international shipping.
Item Details
Brown Leather Matte Pasta Bowl from MaryMar Kareen's Sierra Line looks amazing in her latest project for Maldon & Mignonette.

- 9.75” Diameter, 2” Heigh
- Irregular round shape – a wabi-sabi type feel that makes for a gorgeous pasta, salad or serving dish.
- Also great as a standalone everyday lunch/dinner plate
- Available in 5 different interior glazes - Moonshadow, Moss Green (Shown in first image), Brown Leather Matte, Deerskin Gloss or Eelskin
- Exposed rust-colored clay edge
- Signature hand-textured back with white and rust-orange glaze
- Dishwasher, microwave and food-safe
- Glazes will vary slightly – each piece is unique
- Made to order unless in stock

Meet the Creator

Actively Selling

MaryMar Keenan

San Francisco, CA

Mary Mar Keenan is a San Francisco ceramic artist working in stoneware. "My work is typically full of color and spontaneity, yet my forms are controlled and concise. I do my best to reflect the beauty of the nature that is around me both in the clay itself and within my glazing techniques. The possibilities are endless and for that I am grateful," she says.

Working out of her Hayes Valley studio, Mary Mar has produced tableware for an array of top-tier restaurants in the Bay Area and other cities in the U.S., including Nightbird (Kim Alter's new restaurant, opening in SF in 2016), Single Thread Farms (Michelin Star contender, opening in May/June 2016 in Healdsburg), A16 (SF and Rockridge), Octavia (SF), BearCat (New Orleans - opening in 2016), Wildhawk (SF), BirdDog (Palo Alto) and Alloy (Miami).

In 2014, she designed and produced a collection of work for Stuart Brioza's (James Beard Award Winner Best Chef: West) most recent venture, The Progress. From this collaboration The Progress Collection was developed and has been featured in Food and Wine magazine, Remodelista, Saveur and San Francisco magazine.

Available for commission/custom work

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