Created and Sold by Mondays

Blue Hill at Stone Barns Collection Plates | Ceramic Plates by Mondays | Blue Hill at Stone Barns in Tarrytown
Purchase Protected
Customize this piece
Ask the creator

Blue Hill at Stone Barns Collection Plates - Ceramic Plates

Featured In Blue Hill at Stone Barns, Tarrytown, NY

Item details

Brooklyn-based Jennifer Fiore and Nina Lalli (Mondays) have been working with Chef Dan Barber and General Manager Philippe Gouze since 2013 to create custom tableware that enhances the immersive experience of a meal at Blue Hill at Stone Barns.

These 7-inch bread plates ($30) and 9-inch salad plates ($40) can be ordered online.

Context & Credits

Have more questions about this item?
Meet the Creator
Wescover creator since 2018
MONDAYS is Jennifer Fiore and Nina Lalli.
The “MONDAYS” logo underneath a bowl, plate, or mug does more than just indicate where it was made—a Clinton Hill ceramics studio with weathered brick walls and wood floors. It also tells a story.

Simple, organic shapes in neutral tones are the team’s hallmark. “The clay drives the designs for us,” Lalli says of their stoneware and porcelain creations, which include tabletop and nontraditional vessels. “We often don’t use glaze, or we won’t fully cover a piece, so that its natural color is visible.”

The women specialize in hand-building, working directly with clay instead of throwing it on a potter’s wheel. They primarily use two techniques: pinching the clay by hand or working from a slab of clay, which they first flatten with a roller. Despite being partners, each woman practices her own technique. Fiore’s work is often fluid, whereas Lalli sticks to a more structured approach. “We like to show the composition but in different ways,” explains Lalli. Once they complete their designs, the pieces are left to dry for several days, after which they go through a bisque firing and are occasionally glazed, then re-fired.

MONDAYS creations are available at local boutiques and are also in heavy rotation in the table settings at the popular farm-to-table restaurant Blue Hill at Stone Barns. “The slow food movement is huge, and people want tableware that’s as thoughtful as their food,” says Fiore.