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The Coronet
Tucson, AZ
Restaurants
402 E 9th St, Tucson 85705, AZ
The Coronet restaurant is driven by an old world inspiration and new collaborations. In this space, the pleasures of eating and drinking transport you, for a moment, into the present.
The Coronado hotel, home to The Coronet, was built in 1928 and functioned as a hotel until the mid `1970’s. Prior to the hotel being built, the same spot was the site of The Royal Bakery. Sally and Gregor faithfully designed and did a considerable amount of the build-out on The Coronet with Bill Mackey (Architect) and John Woodin (Contractor). They are all so proud to have received the Historic Preservation Award from the Tucson Historic Preservation Foundation for their efforts! Most of the interior details were designed by Sally, from the concrete tiles made in the Dominican Republic to the french bistro chairs.
The Coronet cares deeply about all of the ingredients that go into their rustic European country cooking. The harmony of their collaboration is evident from the plate to the palate. The meats are all sustainable and considerately sourced and the steelhead always on the Monterey Bay Aquarium’s list of great fish to consume. The menu is seasonally inspired and the fruits and vegetables are organic when possible. The Coronet have their own hive of bees! They all have omnivores gusto, nevertheless, their dishes are easily accessible to vegetarians, vegans, and gluten dissidents. There is always a bounty of fruits and vegetables on every menu.
The Coronado hotel, home to The Coronet, was built in 1928 and functioned as a hotel until the mid `1970’s. Prior to the hotel being built, the same spot was the site of The Royal Bakery. Sally and Gregor faithfully designed and did a considerable amount of the build-out on The Coronet with Bill Mackey (Architect) and John Woodin (Contractor). They are all so proud to have received the Historic Preservation Award from the Tucson Historic Preservation Foundation for their efforts! Most of the interior details were designed by Sally, from the concrete tiles made in the Dominican Republic to the french bistro chairs.
The Coronet cares deeply about all of the ingredients that go into their rustic European country cooking. The harmony of their collaboration is evident from the plate to the palate. The meats are all sustainable and considerately sourced and the steelhead always on the Monterey Bay Aquarium’s list of great fish to consume. The menu is seasonally inspired and the fruits and vegetables are organic when possible. The Coronet have their own hive of bees! They all have omnivores gusto, nevertheless, their dishes are easily accessible to vegetarians, vegans, and gluten dissidents. There is always a bounty of fruits and vegetables on every menu.
402 E 9th St, Tucson 85705, AZ
The Coronet restaurant is driven by an old world inspiration and new collaborations. In this space, the pleasures of eating and drinking transport you, for a moment, into the present.
The Coronado hotel, home to The Coronet, was built in 1928 and functioned as a hotel until the mid `1970’s. Prior to the hotel being built, the same spot was the site of The Royal Bakery. Sally and Gregor faithfully designed and did a considerable amount of the build-out on The Coronet with Bill Mackey (Architect) and John Woodin (Contractor). They are all so proud to have received the Historic Preservation Award from the Tucson Historic Preservation Foundation for their efforts! Most of the interior details were designed by Sally, from the concrete tiles made in the Dominican Republic to the french bistro chairs.
The Coronet cares deeply about all of the ingredients that go into their rustic European country cooking. The harmony of their collaboration is evident from the plate to the palate. The meats are all sustainable and considerately sourced and the steelhead always on the Monterey Bay Aquarium’s list of great fish to consume. The menu is seasonally inspired and the fruits and vegetables are organic when possible. The Coronet have their own hive of bees! They all have omnivores gusto, nevertheless, their dishes are easily accessible to vegetarians, vegans, and gluten dissidents. There is always a bounty of fruits and vegetables on every menu.
The Coronado hotel, home to The Coronet, was built in 1928 and functioned as a hotel until the mid `1970’s. Prior to the hotel being built, the same spot was the site of The Royal Bakery. Sally and Gregor faithfully designed and did a considerable amount of the build-out on The Coronet with Bill Mackey (Architect) and John Woodin (Contractor). They are all so proud to have received the Historic Preservation Award from the Tucson Historic Preservation Foundation for their efforts! Most of the interior details were designed by Sally, from the concrete tiles made in the Dominican Republic to the french bistro chairs.
The Coronet cares deeply about all of the ingredients that go into their rustic European country cooking. The harmony of their collaboration is evident from the plate to the palate. The meats are all sustainable and considerately sourced and the steelhead always on the Monterey Bay Aquarium’s list of great fish to consume. The menu is seasonally inspired and the fruits and vegetables are organic when possible. The Coronet have their own hive of bees! They all have omnivores gusto, nevertheless, their dishes are easily accessible to vegetarians, vegans, and gluten dissidents. There is always a bounty of fruits and vegetables on every menu.
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