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Risibisi
Petaluma, CA
BarsRestaurants
154 Petaluma Blvd N, Petaluma 94952, CA
Risibisi in downtown Petaluma serves "Sonoma-Italian" cuisine working very closely with more than 20 local farms to let you experience the best of what Sonoma, Petaluma, and Marin have to offer, transporting you to the relaxed, rustic elegance of an Italian Trattoria.
Located in the gateway to the world-famous California wine country just north of San Francisco, Risibisi features hundreds of imported Italian wines as well as spectacular Sonoma wines.
The Zagat Guide awarded Risibisi with the highest food rating among all restaurants in Petaluma, and they've been recognized in the Michelin Guide every year since 2008.
Located in the gateway to the world-famous California wine country just north of San Francisco, Risibisi features hundreds of imported Italian wines as well as spectacular Sonoma wines.
The Zagat Guide awarded Risibisi with the highest food rating among all restaurants in Petaluma, and they've been recognized in the Michelin Guide every year since 2008.
154 Petaluma Blvd N, Petaluma 94952, CA
Risibisi in downtown Petaluma serves "Sonoma-Italian" cuisine working very closely with more than 20 local farms to let you experience the best of what Sonoma, Petaluma, and Marin have to offer, transporting you to the relaxed, rustic elegance of an Italian Trattoria.
Located in the gateway to the world-famous California wine country just north of San Francisco, Risibisi features hundreds of imported Italian wines as well as spectacular Sonoma wines.
The Zagat Guide awarded Risibisi with the highest food rating among all restaurants in Petaluma, and they've been recognized in the Michelin Guide every year since 2008.
Located in the gateway to the world-famous California wine country just north of San Francisco, Risibisi features hundreds of imported Italian wines as well as spectacular Sonoma wines.
The Zagat Guide awarded Risibisi with the highest food rating among all restaurants in Petaluma, and they've been recognized in the Michelin Guide every year since 2008.