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Tacobar
San Francisco, CA
Restaurants
2401 California St, San Francisco 94115, CA
Colorful eatery plying tacos & other Mexican street fare along with beer, sangria & margaritas.
Nostalgia has its place, but we bet Pac Heights residents aren’t mourning the loss of La Salsa on the corner of Cali and Fillmore. In its place, and opening for business, is Tacobar, an urbane taqueria that’s got more than a few upgrades from its predecessor.
There’s a tasty menu with the usual suspects (burritos, quesadillas, horchata) plus chile-infused tortilla soup, Caesar salad with avocado and cotija, and owner Jack Schwartz’s spin on the taco: the especial, a crispy cheese-lined corn tortilla. Daily-changing aguas frescas (hibiscus, mango) and Mexican-inspired ice creams (tequila, sweet corn, caramelized sweet potato) seal the deal.
Nostalgia has its place, but we bet Pac Heights residents aren’t mourning the loss of La Salsa on the corner of Cali and Fillmore. In its place, and opening for business, is Tacobar, an urbane taqueria that’s got more than a few upgrades from its predecessor.
There’s a tasty menu with the usual suspects (burritos, quesadillas, horchata) plus chile-infused tortilla soup, Caesar salad with avocado and cotija, and owner Jack Schwartz’s spin on the taco: the especial, a crispy cheese-lined corn tortilla. Daily-changing aguas frescas (hibiscus, mango) and Mexican-inspired ice creams (tequila, sweet corn, caramelized sweet potato) seal the deal.
2401 California St, San Francisco 94115, CA
Colorful eatery plying tacos & other Mexican street fare along with beer, sangria & margaritas.
Nostalgia has its place, but we bet Pac Heights residents aren’t mourning the loss of La Salsa on the corner of Cali and Fillmore. In its place, and opening for business, is Tacobar, an urbane taqueria that’s got more than a few upgrades from its predecessor.
There’s a tasty menu with the usual suspects (burritos, quesadillas, horchata) plus chile-infused tortilla soup, Caesar salad with avocado and cotija, and owner Jack Schwartz’s spin on the taco: the especial, a crispy cheese-lined corn tortilla. Daily-changing aguas frescas (hibiscus, mango) and Mexican-inspired ice creams (tequila, sweet corn, caramelized sweet potato) seal the deal.
Nostalgia has its place, but we bet Pac Heights residents aren’t mourning the loss of La Salsa on the corner of Cali and Fillmore. In its place, and opening for business, is Tacobar, an urbane taqueria that’s got more than a few upgrades from its predecessor.
There’s a tasty menu with the usual suspects (burritos, quesadillas, horchata) plus chile-infused tortilla soup, Caesar salad with avocado and cotija, and owner Jack Schwartz’s spin on the taco: the especial, a crispy cheese-lined corn tortilla. Daily-changing aguas frescas (hibiscus, mango) and Mexican-inspired ice creams (tequila, sweet corn, caramelized sweet potato) seal the deal.
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