Michael Mina's flagship restaurant located in the heart of San Francisco's Financial District- serving Japanese influenced, seasonal American cuisine.
Michael Mina is an award-winning chef and restaurateur renowned for his innovative twists on classic dishes and his focus on balance of flavors. Born in Cairo, Egypt and raised in Washington State, Michael's love affair with the kitchen started at an early age. Michael remains committed to carrying on his passion for creating memorable dining experiences and welcoming guests into his home. He received his formal training at the Culinary Institute of America in Hyde Park, NY.