Barbacco is a modern trattoria in the heart of SF's Financial District from Umberto Gibin & Chef Staffan Terje. A casual place with an emphasis on simple, delicious Italian food, drawing inspiration from all the regions of Italy. The interior has a chic veneer, utilizing the building's original brick walls on one side to play against the sleek marble bar, stainless steel canopy and support columns. Communal tables are near the entrance, with tables for two and four lining the wall where diners can see into the open kitchen. Barbacco as a modern trattoria is created to reflect a part of San Francisco’s city life, a casual dining experience that still delivers quality food and wine.