A casual Italian restaurant located in the heart of the NoMad district. La Pecora Bianca, which means “the white sheep” in Italian, takes Italian food back to its roots as an inherently local, seasonal and nourishing cuisine. La Pecora Bianca is a project of the restaurateur Mark Barak – of the popular restaurant Claudette in Greenwich Village, in France – and Chef Simone Bonelli.
The ambiance of the restaurant has a traditional touch in a modern decoration space. It is completed with modern furniture in tones of olive green, wood, and white, with watering cans and vases of flowers on the top of the tables. La Pecora Bianca is a space to visit in New York, the perfect place to enjoy and discover more about Italian cuisine.