Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dirty French can accommodate up to 175 guests with Private Dining Room located on the 2nd Floor of the hotel through a private entrance. The room has a built-in bar, dedicated restrooms, private coat check and large windows overlooking Ludlow Street. It can be booked for up to 60 guests seated or 100 for cocktails. Dirty French is located in the Ludlow Hotel in Manhattan’s storied Lower East Side.