Indian gastropub serves street eats, burgers & beers amid high ceilings & marble-topped counters.
To get a sense of what new Indian gastropub Badmaash is all about, look no further than the three samosa options at the top of the menu -- each one encapsulating a characteristic of the restaurant. Owners and brothers Nakul and Arjun Mahendro, along with their father (and executive chef) Pawan, worked on a menu that would reflect a newer perspective on contemporary Indian cooking.