Interior Design by CCS Architecture seen at Twenty Five Lusk, San Francisco - Design & Architecture
Interior Design by CCS Architecture seen at Twenty Five Lusk, San Francisco - Design & Architecture
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Design & Architecture

On Lusk Alley in San Francisco’s South of Market district, a 1917 smokehouse and meat-processing facility has been renovated to become Twenty Five Lusk. The 265-seat new American restaurant and bar is an unexpected gem in the urban fabric. The architects crafted the two-level space, weaving graceful forms and sophisticated materials through the massive, historic, warehouse structure. The interior emphasizes a counterpoint between the new palette of polished stainless steel, glass, white plaster, leather, mirror, faux fur, and slate and the existing elements of brick, concrete and rough-sawn timber.

A large, glass entrance was cut into the existing building exterior; the canopy bends up at its leading edge to become the restaurant’s signage. Windows were enlarged and added along the façade to animate the interior with natural light and allow views. Inside, a large wedge from the upper floor makes an open connection between the lower level lounge and the dining room upstairs. Entering the restaurant, guests take in simultaneous views of both.

The dining room is on the second floor, up a half-flight of stairs from the entry. The kitchen is a highlight on this level; a modern envelope of clear and black glass permits views of the chef action and reflects the activity of the dining room. A strategic mix of tables, banquettes, and booths provides seating for 120. Pullman-style booths are built into the angled, low plaster wall that borders the cut-away, and cantilevered tables, made from richly patterned Macassar ebony, pierce the wall. Lighting reveals the original Douglas fir ceiling and creates a warm glow.

In the lower level lounge, seating zones extend the length of the space, each with a suspended, stainless steel fire orb. The orbs act as a focal point for each seating area, much like camp fires, and their reflective flues extend up through the restaurant’s open spaces to the ceiling 20 feet above. Behind the large bar, the former Ogden Packing and Provision smoking rooms have been converted into intimate lounge areas. These semi-private, brick and concrete chambers are appointed with sumptuous sofas. The lower level features a 40-seat private dining room as well as a glass-enclosed wine room within the former freight elevator shaft.

The architecture sets up a notable contrast between the dramatic vertical space and the single-height areas, allowing guests to experience the restaurant in its totality while providing intimate spaces to explore.

[Photos by Paul Dyer]

Meet the Creator

CCS Architecture, with offices in San Francisco and New York City, is dedicated to excellence in architecture and interior design. Since its inception in 1990, CCS has designed a diverse range of public and private buildings and interiors. The firm has gained international acclaim for the architectural and commercial success of restaurant projects, while the uniqueness of residential, commercial, and mixed-use projects has met with an unusual degree of owner satisfaction and media praise.

CCS seeks to explore opportunities of maximum potential and express them at a scale appropriate to each project. The work is firmly based in the modernist idiom, where innovation and creativity are balanced by common sense and experience. The firm is known for creating projects with exceptional spatial and material qualities, and for providing outstanding professional service.

Cass Calder Smith founded CCS Architecture in 1990, and now has three Associate Principals; Barbara Turpin-Vickroy, Taylor Lawson and Melissa Werner. The principals direct a staff of 30 between the two offices.

Available for commission/custom work