I wanted to capture early spring at the restaurant. I got very lucky and snagged a bundle of gorgeous dogwood - a florist's favorite! It was the first week that dogwood showed up at the flower market, so it was a hot commodity. I also used plum foliage, spirea, queen annes lace, and climbing rose foliage in the large arrangement, as well as ranunculus ( a special variety with a green center called "super green") in the smaller arrangement.
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