Ceramic Plates by MaryMar Keenan seen at Nightbird, San Francisco - The Progress Collection - 9" Salad Plate - Moonshadow
Ceramic Plates by MaryMar Keenan seen at Nightbird, San Francisco - The Progress Collection - 9" Salad Plate - Moonshadow
Context & Credits
Item The Progress Collection - 9" Salad Plate - Moonshadow
Created by MaryMar Keenan
+1

The Progress Collection - 9" Salad Plate - Moonshadow

US$58

Shipping: Free shipping in the US, ask the creator about international shipping.
Custom options available, ask the creator for customization.
Item Details
Why spend the time and money on handmade ceramics? “Because in the end,” said Alter, “the food is the most important part”—and its presentation matters. These plates “are made for me; no one else will have them. That, to me, is really special.”

Most of Nightbird’s plates and serving pieces were handmade by Mary Mar Keenan of MMClay in San Francisco.


- 9”d x 0.5”h
- Foot at the base for easy pickup
- Beautiful when stacked
- Dishwasher and Microwave safe
- Glazes will vary - each piece is a unique work of art

Meet the Creator

MaryMar Keenan

Actively Selling

MaryMar Keenan

San Francisco, CA

Mary Mar Keenan is a San Francisco ceramic artist working in stoneware. "My work is typically full of color and spontaneity, yet my forms are controlled and concise. I do my best to reflect the beauty of the nature that is around me both in the clay itself and within my glazing techniques. The possibilities are endless and for that I am grateful," she says.

Working out of her Hayes Valley studio, Mary Mar has produced tableware for an array of top-tier restaurants in the Bay Area and other cities in the U.S., including Nightbird (Kim Alter's new restaurant, opening in SF in 2016), Single Thread Farms (Michelin Star contender, opening in May/June 2016 in Healdsburg), A16 (SF and Rockridge), Octavia (SF), BearCat (New Orleans - opening in 2016), Wildhawk (SF), BirdDog (Palo Alto) and Alloy (Miami).

In 2014, she designed and produced a collection of work for Stuart Brioza's (James Beard Award Winner Best Chef: West) most recent venture, The Progress. From this collaboration The Progress Collection was developed and has been featured in Food and Wine magazine, Remodelista, Saveur and San Francisco magazine.

Available for commission/custom work