atPrivate ResidenceĐồng Mai, Vietnam
I have always cherished being able to create a traditional building but having to meet modern living standards, in a minimalist architectural language. Sometimes I feel like architecture is like cooking a dish, you have to know what is the main ingredient of the dish, and elevate it, the spice reduction as well as your control over the number of limbs. period, must be sufficient. If too much will be distracting, if too little will be boring, sketchy.