"Originally the rustic carriage house of the Harold Lloyd Estate, Lucques’ decor of brick, wood beams, garden setting and wood-burning fireplace provides a warm and intimate setting. Goin and Styne have made Lucques a classic in the Los Angeles dining scene, emphasizing simply delicious and indulgent market-driven ingredients, guided by principles of sustainability, and served in a comforting and gracious setting of hospitality.
Each week Lucques presents Sunday Suppers - ever-changing three-course prix fixe menus showcasing the best of seasonal produce from our local Farmers Markets. This night was the inspiration behind Goin’s James Beard Foundation award-winning cookbook, Sunday Suppers at Lucques."