The Butcher’s Daughter is a plant-based restaurant, cafe, juice bar and “vegetable slaughterhouse." The restaurant treat fruits and vegetables as a butcher would meat: theychop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices.
Their three locations serve breakfast, lunch, dinner and weekend brunch. The Butcher’s Daughter take pride in their daily-changing menu, which is 100% vegetarian, and mostly vegan and gluten-free. The Butcher’s Daughter can always prepare substitutions for most dietary restrictions.