Located in the new W Bellevue Hotel, the Lakehouse is James Beard Award-winning Chef Jason Wilson's vibrant modern Northwest farmhouse that brings engaging, familiar and delicious farm-inspired craft-cooking. It’s an open space of soft grays, anchored by the central bar; plenty of tables and booths and space for private dining. The restaurant is an elegant interpretation of northwest vacation homes of the past that comfortably seat 150 people.