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Molina
Mill Valley, CA
Restaurants
17 Madrona St, Mill Valley 94941, CA
Molina’s fare is centered around a daily menu, dictated by the seasonal ingredients grown and raised by local farmers and ranchers. Their wood-fired cuisine is prepared in the historic and beautiful Alan Scott oven that serves as the heart of their restaurant. Their rotating menu features an array of dishes that embody casual fine dining of the Northern California Coast.
Chef Todd Shoberg, partnered with the Moana Group and Ged Robertson to take over the space formerly occupied by Small Shed Flatbreads at 17 Madrona St. in Mill Valley. Interior designer Doug Washington is responsible for the warm and intimate space of the restaurant. With space holding 55 seats, herb garden tubs, a bar with stools, and a couple of tables outside indeed a place to make guests feel that they are dining at home.
Chef Todd Shoberg, partnered with the Moana Group and Ged Robertson to take over the space formerly occupied by Small Shed Flatbreads at 17 Madrona St. in Mill Valley. Interior designer Doug Washington is responsible for the warm and intimate space of the restaurant. With space holding 55 seats, herb garden tubs, a bar with stools, and a couple of tables outside indeed a place to make guests feel that they are dining at home.
17 Madrona St, Mill Valley 94941, CA
Molina’s fare is centered around a daily menu, dictated by the seasonal ingredients grown and raised by local farmers and ranchers. Their wood-fired cuisine is prepared in the historic and beautiful Alan Scott oven that serves as the heart of their restaurant. Their rotating menu features an array of dishes that embody casual fine dining of the Northern California Coast.
Chef Todd Shoberg, partnered with the Moana Group and Ged Robertson to take over the space formerly occupied by Small Shed Flatbreads at 17 Madrona St. in Mill Valley. Interior designer Doug Washington is responsible for the warm and intimate space of the restaurant. With space holding 55 seats, herb garden tubs, a bar with stools, and a couple of tables outside indeed a place to make guests feel that they are dining at home.
Chef Todd Shoberg, partnered with the Moana Group and Ged Robertson to take over the space formerly occupied by Small Shed Flatbreads at 17 Madrona St. in Mill Valley. Interior designer Doug Washington is responsible for the warm and intimate space of the restaurant. With space holding 55 seats, herb garden tubs, a bar with stools, and a couple of tables outside indeed a place to make guests feel that they are dining at home.
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