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Little Sister
Manhattan Beach, CA
Restaurants
1131 Manhattan Ave, Manhattan Beach 90266, CA
Designed by Anthony Agriam and his company Bishop Pass, the 52-seat restaurant is an intimate space with aspects of a Singaporean chop house and a one-room schoolhouse. The interior design is a garde manger framed by wooden bookcases with metal detailing that morphs into a lighting fixture. The walls are distressed plaster, stencilled with subtle text, with floor-to-ceiling windows.
Little Sister's in Manhattan Beach showcases Chef Tin's take on one of the more interesting and rich collisions of food and culture that was borne out of the European colonization of Southeast Asia. Food that exercises your palate served in a relaxed environment that feels more residential than restaurant as if you're being invited into Tin's home.
Little Sister's in Manhattan Beach showcases Chef Tin's take on one of the more interesting and rich collisions of food and culture that was borne out of the European colonization of Southeast Asia. Food that exercises your palate served in a relaxed environment that feels more residential than restaurant as if you're being invited into Tin's home.
1131 Manhattan Ave, Manhattan Beach 90266, CA
Designed by Anthony Agriam and his company Bishop Pass, the 52-seat restaurant is an intimate space with aspects of a Singaporean chop house and a one-room schoolhouse. The interior design is a garde manger framed by wooden bookcases with metal detailing that morphs into a lighting fixture. The walls are distressed plaster, stencilled with subtle text, with floor-to-ceiling windows.
Little Sister's in Manhattan Beach showcases Chef Tin's take on one of the more interesting and rich collisions of food and culture that was borne out of the European colonization of Southeast Asia. Food that exercises your palate served in a relaxed environment that feels more residential than restaurant as if you're being invited into Tin's home.
Little Sister's in Manhattan Beach showcases Chef Tin's take on one of the more interesting and rich collisions of food and culture that was borne out of the European colonization of Southeast Asia. Food that exercises your palate served in a relaxed environment that feels more residential than restaurant as if you're being invited into Tin's home.