Named after the capital of Nova Scotia, Halifax, evokes the sea, sky and coastal farmland with light blues, light greens, whites and grays. Few minutes from the path train, it is on the river front in Hoboken, New Jersey, and has stunning views of the New York City skyline.
Halifax restaurant offers a taste of Northeastern farm and coastal cuisine featuring locally sourced ingredients in this comfortable yet elegant environment. The space is a new creative collaboration of owner Michael Barry and Executive Chef Seadon Shouse. Designer Gwathmey Siegel, architect and designer Peter Bentel of Bentel & Bentel created the space.