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RN74
San Francisco, CA
Restaurants
301 Mission St, San Francisco 94105, CA
RN74 takes its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, The wine-centric restaurant features a market driven menu inspired in particular vintages from Burgundy.
RN74’s wine program, curated by Mina Group wine director and James Beard Award-winning author Rajat Parr, does focus heavily on the greatest producers and regions of Burgundy but is still a well-balanced list showcasing international and domestic selections. RN74 has been awarded Wine Spectator’s highest honor, the “Grand Award,” every year it has been eligible, starting in 2010.
To complement the wines, the menu features creative, modern but simple interpretations of regional French cuisine.
RN74’s wine program, curated by Mina Group wine director and James Beard Award-winning author Rajat Parr, does focus heavily on the greatest producers and regions of Burgundy but is still a well-balanced list showcasing international and domestic selections. RN74 has been awarded Wine Spectator’s highest honor, the “Grand Award,” every year it has been eligible, starting in 2010.
To complement the wines, the menu features creative, modern but simple interpretations of regional French cuisine.
301 Mission St, San Francisco 94105, CA
RN74 takes its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, The wine-centric restaurant features a market driven menu inspired in particular vintages from Burgundy.
RN74’s wine program, curated by Mina Group wine director and James Beard Award-winning author Rajat Parr, does focus heavily on the greatest producers and regions of Burgundy but is still a well-balanced list showcasing international and domestic selections. RN74 has been awarded Wine Spectator’s highest honor, the “Grand Award,” every year it has been eligible, starting in 2010.
To complement the wines, the menu features creative, modern but simple interpretations of regional French cuisine.
RN74’s wine program, curated by Mina Group wine director and James Beard Award-winning author Rajat Parr, does focus heavily on the greatest producers and regions of Burgundy but is still a well-balanced list showcasing international and domestic selections. RN74 has been awarded Wine Spectator’s highest honor, the “Grand Award,” every year it has been eligible, starting in 2010.
To complement the wines, the menu features creative, modern but simple interpretations of regional French cuisine.