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Mission Cheese
San Francisco, CA
Restaurants
736 Valencia St, San Francisco 94110, CA
San Francisco cheese bar celebrating American artisan cheese. All domestic cheese, housemade charcuterie, CA beer & wine, etc.
Sarah Dvorak has put together a compact menu … obviously centered around cheese. There are prepared cheese plates (repping California, Wisconsin and Vermont), or diners can concoct their own.
There are also pressed sandwiches, raclette, and Dvorak’s mac-and-cheese, which currently is an all-California effort: Fiscalini cheddar, Cowgirl Wagon Wheel, and Achadinha Capricious goat cheese.
It’s a cafe format, with self-service — unless you’re at one of the seven seats at the bar.
Sarah Dvorak has put together a compact menu … obviously centered around cheese. There are prepared cheese plates (repping California, Wisconsin and Vermont), or diners can concoct their own.
There are also pressed sandwiches, raclette, and Dvorak’s mac-and-cheese, which currently is an all-California effort: Fiscalini cheddar, Cowgirl Wagon Wheel, and Achadinha Capricious goat cheese.
It’s a cafe format, with self-service — unless you’re at one of the seven seats at the bar.
736 Valencia St, San Francisco 94110, CA
San Francisco cheese bar celebrating American artisan cheese. All domestic cheese, housemade charcuterie, CA beer & wine, etc.
Sarah Dvorak has put together a compact menu … obviously centered around cheese. There are prepared cheese plates (repping California, Wisconsin and Vermont), or diners can concoct their own.
There are also pressed sandwiches, raclette, and Dvorak’s mac-and-cheese, which currently is an all-California effort: Fiscalini cheddar, Cowgirl Wagon Wheel, and Achadinha Capricious goat cheese.
It’s a cafe format, with self-service — unless you’re at one of the seven seats at the bar.
Sarah Dvorak has put together a compact menu … obviously centered around cheese. There are prepared cheese plates (repping California, Wisconsin and Vermont), or diners can concoct their own.
There are also pressed sandwiches, raclette, and Dvorak’s mac-and-cheese, which currently is an all-California effort: Fiscalini cheddar, Cowgirl Wagon Wheel, and Achadinha Capricious goat cheese.
It’s a cafe format, with self-service — unless you’re at one of the seven seats at the bar.
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