At Lungomare , their mission is to show thwir guests a unique expression of the Northern California foodshed, as interpreted by Chef Craig DiFonzo and the staff. Through their support of small local producers, Lungomare offer their guests a culinary tour of their one of a kind climate and culture. All salumi, pastas, and gelatos are made in house. Chef Craig applies traditional Italian technique to pasture raised meats, seasonal produce, and heirloom grains to create a blend of old world and new. Lungomare tapwine and beer programs let you sample the very best of their local brewers and vintners, as well as Italy’s finest.