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KronnerBurger
Oakland, CA
Restaurants
4063 Piedmont Ave, Oakland 94611, CA
Variety of burgers, plus fries, marrow & other gourmet eats in a casual-chic, marble-lined space. Kronnerburger, the eponymous restaurant from former Bar Tartine chef Chris Kronner.
According to Kronner, the Kronnerburger is "a hyper version of a really simple burger," using high-quality ingredients— everything, from mayo to pickles to buns, is made in-house. The patty is a combination of freshly ground dry-aged beef from 5-7 year-old Holstein cows from Mindful Meats, unaged 18 month-old grass-fed Angus beef, and short-rib and neck trim.
According to Kronner, the Kronnerburger is "a hyper version of a really simple burger," using high-quality ingredients— everything, from mayo to pickles to buns, is made in-house. The patty is a combination of freshly ground dry-aged beef from 5-7 year-old Holstein cows from Mindful Meats, unaged 18 month-old grass-fed Angus beef, and short-rib and neck trim.
4063 Piedmont Ave, Oakland 94611, CA
Variety of burgers, plus fries, marrow & other gourmet eats in a casual-chic, marble-lined space. Kronnerburger, the eponymous restaurant from former Bar Tartine chef Chris Kronner.
According to Kronner, the Kronnerburger is "a hyper version of a really simple burger," using high-quality ingredients— everything, from mayo to pickles to buns, is made in-house. The patty is a combination of freshly ground dry-aged beef from 5-7 year-old Holstein cows from Mindful Meats, unaged 18 month-old grass-fed Angus beef, and short-rib and neck trim.
According to Kronner, the Kronnerburger is "a hyper version of a really simple burger," using high-quality ingredients— everything, from mayo to pickles to buns, is made in-house. The patty is a combination of freshly ground dry-aged beef from 5-7 year-old Holstein cows from Mindful Meats, unaged 18 month-old grass-fed Angus beef, and short-rib and neck trim.