Vaucluse

Vaucluse

New York, NY

100 E 63rd St, New York 10065, NY
Vaucluse is a French Restaurant from the Altamarea Group and Chef Michael White, a stylish brasserie with a distinctive New York vibe. Fashioned by Meyer Davis, the space beautifully integrates contemporary design elements with the natural grace emblematic of Provence. Chef Michael White, joined by Marea’s Executive Chef Jared Gadbaw, has created a menu embracing a variety of traditional French culinary sensibilities fine-tuned to the urban palate. Its beverage program features an extensive French and American wine list along with a carefully curated cocktail program.
100 E 63rd St, New York 10065, NY
Vaucluse, Restaurants, Interior Design
Vaucluse, Restaurants, Interior Design
+2
Vaucluse is a French Restaurant from the Altamarea Group and Chef Michael White, a stylish brasserie with a distinctive New York vibe. Fashioned by Meyer Davis, the space beautifully integrates contemporary design elements with the natural grace emblematic of Provence. Chef Michael White, joined by Marea’s Executive Chef Jared Gadbaw, has created a menu embracing a variety of traditional French culinary sensibilities fine-tuned to the urban palate. Its beverage program features an extensive French and American wine list along with a carefully curated cocktail program.

2 Unique Items Shared