Tijuana Picnic is a casual, bi-level restaurant that serves Mexican fare with non-traditional flavor accents. The space was meticulously designed with hand-painted wooden tables, tequila-bottle table lamps, and green-and-yellow Mexican tiles. New York bartending veteran Jim Kearns, formerly of the NoMad Hotel and Mayahuel, heads the cocktail program. While the full space is by Jon Neidich and Jean-Marc Houmard, managing partners of ACME, together with Huy Chi Le of Indochine and designer Robert McKinley.