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The NoMad Hotel
New York, NY
Hotels
1170 Broadway, New York 10001, NY
The NoMad Hotel is housed in a turn of the century Beaux-Arts building that has been fully restored to its original grandeur with interiors by French designer Jacques Garcia. The hotel is intended as a fresh take on the classic grand hotels of Europe with a distinct New York sensibility. The design of the hotel was inspired by the Parisian flat of Garcia’s youth. The 168 rooms are residential in feel and decorated in his classic, timeless style. Each room is appointed with hand-selected, richly textured custom-designed furnishings and original artwork. The soaring ceilings throughout the public spaces provide a fine gathering place to enjoy dining, drinking and socializing.
The NoMad Bar radiates the conviviality and warmth of a classic New York City tavern. The casual menu, which draws inspiration from traditional pub fare, is rooted in the style and foundation of The NoMad and Eleven Madison Park. Here, for example, the NoMad's famed chicken for two is re-introduced as a chicken pot pie, replete with black truffles and foie gras.
Award-winning Bar Director Leo Robitschek has created a beverage program that celebrates classically-focused cocktails, while delving into two new arenas: festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits. An extensive selection of both approachable and sought-after wines and beers are available as well.
The NoMad Bar radiates the conviviality and warmth of a classic New York City tavern. The casual menu, which draws inspiration from traditional pub fare, is rooted in the style and foundation of The NoMad and Eleven Madison Park. Here, for example, the NoMad's famed chicken for two is re-introduced as a chicken pot pie, replete with black truffles and foie gras.
Award-winning Bar Director Leo Robitschek has created a beverage program that celebrates classically-focused cocktails, while delving into two new arenas: festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits. An extensive selection of both approachable and sought-after wines and beers are available as well.
1170 Broadway, New York 10001, NY
The NoMad Hotel is housed in a turn of the century Beaux-Arts building that has been fully restored to its original grandeur with interiors by French designer Jacques Garcia. The hotel is intended as a fresh take on the classic grand hotels of Europe with a distinct New York sensibility. The design of the hotel was inspired by the Parisian flat of Garcia’s youth. The 168 rooms are residential in feel and decorated in his classic, timeless style. Each room is appointed with hand-selected, richly textured custom-designed furnishings and original artwork. The soaring ceilings throughout the public spaces provide a fine gathering place to enjoy dining, drinking and socializing.
The NoMad Bar radiates the conviviality and warmth of a classic New York City tavern. The casual menu, which draws inspiration from traditional pub fare, is rooted in the style and foundation of The NoMad and Eleven Madison Park. Here, for example, the NoMad's famed chicken for two is re-introduced as a chicken pot pie, replete with black truffles and foie gras.
Award-winning Bar Director Leo Robitschek has created a beverage program that celebrates classically-focused cocktails, while delving into two new arenas: festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits. An extensive selection of both approachable and sought-after wines and beers are available as well.
The NoMad Bar radiates the conviviality and warmth of a classic New York City tavern. The casual menu, which draws inspiration from traditional pub fare, is rooted in the style and foundation of The NoMad and Eleven Madison Park. Here, for example, the NoMad's famed chicken for two is re-introduced as a chicken pot pie, replete with black truffles and foie gras.
Award-winning Bar Director Leo Robitschek has created a beverage program that celebrates classically-focused cocktails, while delving into two new arenas: festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits. An extensive selection of both approachable and sought-after wines and beers are available as well.