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Sadelle's
New York, NY
BakeriesRestaurants
463 W Broadway, New York 10012, NY
Sadelle's is a New York bakery and restaurant from Major Food Group located in the heart of SoHo. The restaurant is open for breakfast, lunch and dinner. For breakfast and lunch, Sadelle's features quintessential appetizing selections like sliced-to-order salmon and sturgeon, chopped salads, and other New York classics. Every night, Sadelle's transforms from a bakery into a fantastical brasserie that is illuminated solely by candlelight. Sadelle's dinner menu emphasizes fish preparations, along with other classic dishes and freshly baked bread. The restaurant also specializes in traditional Russian caviar and vodka service.
The bakery highlights one of New York's greatest food traditions—the bagel. Their hand-rolled bagels, pastries and breads are made fresh on-site throughout the day in a glass-enclosed bakery, located in the center of the dining room. Sadelle's bagel and bakery program is the creation of master baker and co-owner Melissa Weller.
The bakery highlights one of New York's greatest food traditions—the bagel. Their hand-rolled bagels, pastries and breads are made fresh on-site throughout the day in a glass-enclosed bakery, located in the center of the dining room. Sadelle's bagel and bakery program is the creation of master baker and co-owner Melissa Weller.
463 W Broadway, New York 10012, NY
Sadelle's is a New York bakery and restaurant from Major Food Group located in the heart of SoHo. The restaurant is open for breakfast, lunch and dinner. For breakfast and lunch, Sadelle's features quintessential appetizing selections like sliced-to-order salmon and sturgeon, chopped salads, and other New York classics. Every night, Sadelle's transforms from a bakery into a fantastical brasserie that is illuminated solely by candlelight. Sadelle's dinner menu emphasizes fish preparations, along with other classic dishes and freshly baked bread. The restaurant also specializes in traditional Russian caviar and vodka service.
The bakery highlights one of New York's greatest food traditions—the bagel. Their hand-rolled bagels, pastries and breads are made fresh on-site throughout the day in a glass-enclosed bakery, located in the center of the dining room. Sadelle's bagel and bakery program is the creation of master baker and co-owner Melissa Weller.
The bakery highlights one of New York's greatest food traditions—the bagel. Their hand-rolled bagels, pastries and breads are made fresh on-site throughout the day in a glass-enclosed bakery, located in the center of the dining room. Sadelle's bagel and bakery program is the creation of master baker and co-owner Melissa Weller.