Park Avenue Autumn/Winter/Spring/Summer is a seasonal restaurant that completely changes its decor, menus, and beverage program four times a year to reflect the seasons. Award-winning designers from AvroKo paid special attention to creating distinctive private spaces that can accommodate a spectrum of event sizes and needs. The restaurant is bright and airy with five private & semi-private spacesand high ceilings.
The restaurant is bright and airy with high ceilings. Events can be held in four fully private dining rooms, one semi-private room, or the entire restaurant can be offered for larger parties. Park Avenue has a dedicated private events team to create customized events. Mural Room: 24 seated/30 reception Gallery Room: 50 seated/60 reception Wine Cellar: 30 seated/35 reception Garden Room (semi-private): 32 seated/45 reception The Townhouse: 80 /150 Full Restaurant: 125 /450
Acclaimed chef Zene Flinn creates unique menus tailored to each client’s needs. Park Avenue has a long, proven track record of hosting memorable events of all sizes and for a diverse range of occasions. The event team has access to the best resources for floral, audiovisual production, and entertainment to complement events in the spaces. In addition to an outstanding wine list, a carefully curated cocktail list is also available.