"At Beefsteak, we strive to bring the best produce and local ingredients to our guests in a casual environment that serves fresh and seasonal California cuisine. We aim to source everything from socially conscious purveyors that will, in turn, be used in dishes that are not only healthy, but also intended to be super tasty, and ecologically responsible. We value the intimate connection between our food, our farms, our planet and our health and aim to be sustainable in all of our practices. We support our community through partnerships with local vendors and producers"