Located in the iconic Avalon Hotel Beverly Hills, Viviane is a fabulous poolside restaurant serving modern California interpretations of classic European and American cuisine. Chef Michael Hung's menu is paired with a curated wine list from boutique vineyards (mainly Californian and French) and new interpretations of classic cocktails, such as their revamped Cosmopolitan.
Formerly called Oliverio, the recently rebranded restaurant got an artful update from celebrated designer Kelly Wearstler. The new look and feel embraces a revival of mid-century California style with an authentic collection of vintage furniture hand-selected from around the world. Handcrafted oak tables, wood-brass dining chairs and gilded lounge chairs are all part of the new look. And a sumptuous palette of deep and turquoise blues, gold, ivory, and neutral tones in an array of materials and patterns, provides a sexy, subtle atmosphere throughout.