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Gather
Berkeley, CA
BarsRestaurants
2200 Oxford St, Berkeley 94704, CA
Gather is a restaurant and bar in downtown Berkeley serving seasonal farm fare that will be equally appealing to vegetarians and omnivores.
Executive chef Charis Wahl and their kitchen team carefully source only sustainable ingredients and cook whole animals and vegetables. They work closely with their farm and ranch partners to craft their menus with unique heirloom varietals of fruits and vegetables as well as heritage animal breeds. The daily-changing menus range from braised meats and whole-roasted fish to brick-oven pizzas and composed vegetable dishes.
San Francisco magazine and the New York Times summed it up best, calling Gather the "Omnivore's Solution" and a "Michael Pollan book come to life."
Executive chef Charis Wahl and their kitchen team carefully source only sustainable ingredients and cook whole animals and vegetables. They work closely with their farm and ranch partners to craft their menus with unique heirloom varietals of fruits and vegetables as well as heritage animal breeds. The daily-changing menus range from braised meats and whole-roasted fish to brick-oven pizzas and composed vegetable dishes.
San Francisco magazine and the New York Times summed it up best, calling Gather the "Omnivore's Solution" and a "Michael Pollan book come to life."
2200 Oxford St, Berkeley 94704, CA
Gather is a restaurant and bar in downtown Berkeley serving seasonal farm fare that will be equally appealing to vegetarians and omnivores.
Executive chef Charis Wahl and their kitchen team carefully source only sustainable ingredients and cook whole animals and vegetables. They work closely with their farm and ranch partners to craft their menus with unique heirloom varietals of fruits and vegetables as well as heritage animal breeds. The daily-changing menus range from braised meats and whole-roasted fish to brick-oven pizzas and composed vegetable dishes.
San Francisco magazine and the New York Times summed it up best, calling Gather the "Omnivore's Solution" and a "Michael Pollan book come to life."
Executive chef Charis Wahl and their kitchen team carefully source only sustainable ingredients and cook whole animals and vegetables. They work closely with their farm and ranch partners to craft their menus with unique heirloom varietals of fruits and vegetables as well as heritage animal breeds. The daily-changing menus range from braised meats and whole-roasted fish to brick-oven pizzas and composed vegetable dishes.
San Francisco magazine and the New York Times summed it up best, calling Gather the "Omnivore's Solution" and a "Michael Pollan book come to life."