"Proportion feels good" - says Sarah, award winning classic kitchen designer"During Sarah’s nearly 35 years as a kitchen designer, she has worked on a multitude of projects in locations as varied as Connecticut, New York, Palm Beach, Houston Texas, and Los Angeles. She studied at the Fashion Institute of Technology in New York for four years. Sarah has embraced classicism since Richard Sammons of Fairfax & Sammons Architects introduced her to its language in 1994. Her constant analysis of his work, and time spent studying at the Institute of Classical Architecture & Art, helped Sarah to develop an understanding that a beautiful and functional kitchen is not only an integral part of the architecture of the house, but the very heart of the home.Sarah and her team approach each project from the basis of a strong technical background that allows them to work beyond the kitchen and into other rooms of the home. A strong referral base and repeat business comes from successfully designing spaces that even after 20 years, function and look as good today as they did when they were created.