The Hestan Team has reinvented the restaurant kitchen with inventive and insightful design – which has already earned three Kitchen Innovations awards for our French top, modular broiler system and salamander, and two Excellence in Design Awards for our French top and modular salamander system. Our group brings together more than 200 years’ experience in the commercial kitchen. Over that time, we talked to countless chefs and kitchen design consultants – and more importantly, listened to them. The result is a thoroughly purpose-built kitchen that not only lives up to culinary passion, but also stands up to daily abuse.
Hestan Commercial Corporation is headquartered in a state-of-the-art 130,000-square-foot manufacturing facility in Anaheim, CA – including a showroom, testing kitchen and certified testing lab. We continue to collaborate with innovative chefs like Thomas Keller to create products that not only keep pace with culinary evolution, but stay ahead of it.